| #8809219 in Books | 1977 | Binding: Unknown Binding
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The Dione Lucas Book of Natural French Cooking, hard bound, published by Dutton. Signed by Marion Gorman, "Bon Sante avec bon appetit!"Dione Lucas (1909-1971) was an English chef, and the first female graduate of Le Cordon Bleu. Lucas was fundamental in establishing an unprecedented extension of the famous Paris Culinary School in London in the 1930s. She later opened a Cordon Bleu restaurant and a cooking school in New York.Dione Lucas was the first woman featured ...
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