| #2910759 in Books | Anness | 2001-09-06 | Original language:English | PDF # 1 | 8.94 x.63 x6.88l, | File Name: 0754808572 | 264 pages |
||0 of 0 people found the following review helpful.| i am disappointed in this book print because the terms and measurements ...|By n b|this book is written for american or english speakers , i am disappointed in this book print because the terms and measurements displayed in this book are different than the original version|0 of 0 people found the following review helpful.| The perfect book of simple|About the Author|Carole Clements lived in France for seven years, working in the food profession and travelling as much as possible. Now based in London, Carole works as a freelance food writer, editor and consultant. She is a member of The International Associ
A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes.
[PDF.yc62] French Cooking (Cook's Encyclopedias) Rating: 3.69 (410 Votes)
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You can specify the type of files you want, for your device.French Cooking (Cook's Encyclopedias) | Elizabeth Wolf-Cohen. A good, fresh read, highly recommended.
