||1 of 1 people found the following review helpful.| Highly Rated Restaurants and Chef|By Kindle Customer|This book is about the award winning chef, Grant Achatz. He was only in early thirties when he started learning at awarrd winning restaurants. He soon decided to open his own restaurant. He called it Alinea, located in Chicago. Soon after the opening, he was diagnosed with stage 4 squamous cell carcinoma of the mouth, at
Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become—and remain—one of the world's most recognizable an... [PDF.rr38] Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef Rating: 3.62 (584 Votes)
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You easily download any file type for your device.Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef | Chicago Tribune Staff. Just read it with an open mind because none of us really know.