[Mobile pdf] Et Voilà: French Pastries from Choux Café
·•●- Emmanuel Mollois ·•●-
| #591453 in Books | Fremantle Press | 2009-09-01 | Original language:English | PDF # 1 | 10.50 x.70 x8.25l,1.75 | File Name: 1921361409 | 144 pages |
||2 of 2 people found the following review helpful.| great beginning book for pastry fans|By Lk|I began making bread not long ago and wanted to expand my work into the French pastries. I love French culinary, from fish, bakery, sauces, pastries to wines and cheeses. This book is nicely presented. The photograph is very good and with clear instruction/pictures. The glossary is short but well done. Recipes vary from sweet foundati||
Easy-to-follow photo lessons that take you step-by-step through many of the recipes are much appreciated. The recipes themselves are well written and clear and will appeal to the novice cook who wants to i
With irrepressible enthusiasm and considerable expertise baked into every page, this gorgeous cookbook shares the author’s passion for cooking and encourages the use of local, fresh, and seasonal ingredients in every dish. Delicious and accessible recipes are accompanied by mouth-watering pictures, celebrating some of the most popular French pastries. Ideal for expert and aspiring pastry chefs alike, this guide contains favorites such as croissants, &eac... [PDF.ht33] Et Voilà: French Pastries from Choux Café Rating: 3.67 (513 Votes)
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You easily download any file type for your gadget.Et Voilà: French Pastries from Choux Café | Emmanuel Mollois. Which are the reasons I like to read books. Great story by a great author.
