(Mobile library) Recipes from the White Hart Inn (Penguin Great Food)
·•●- William Verral ·•●-
| #2438045 in Books | 2011-10-25 | 2011-10-25 | Original language:English | PDF # 1 | .35 x4.57 x7.13l,.19 | File Name: 0241956404 | 112 pages
||0 of 0 people found the following review helpful.| Grandad's Recipes|By Kathleen Verrall|Disappointed it wasn't a bigger book but this a great-grandfather of my husband's and we bought it out of curiosity.|0 of 2 people found the following review helpful.| Stocking stuffer|By Norma J. Wolf|My son loves any kind of cookbook. When I saw this interesting little book I knew it w||Racily written -- Alan Davidson|About the Author|William Verrall was publican of the White Hart Inn in Lewes, Sussex from 1737-1760. Having been apprenticed to the French chef, St. Clouet, Verralls' recipes were
William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection a...
[PDF.ot57] Recipes from the White Hart Inn (Penguin Great Food) Rating: 4.66 (694 Votes)
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