(Read now) Leman Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences
♛ Carrie Young ♛
| #1052641 in Books | 1997-05-07 | 1997-03-28 | Original language:English | PDF # 1 | .48 x5.28 x8.98l, | File Name: 0060927763 | 144 pages
||3 of 3 people found the following review helpful.| Like Grandma used to cook everyday!|By A Customer|This is a great book for Scandinavian recipes used EVERYDAY in America. There are tons of cookbooks for those special occasions, but the recipes which are hard to find are the ones that grandma didn't write down; she used them everyday; no need to refer to a recipe card! I found SIMPLE recipes that were used when the goal was|.com |North Dakota doesn't always make the top ten of culinary destinations, but that's a shame, according to Carrie Young's tribute to mom's Norwegian cooking. Norwegian food flavored her childhood, so Young's account of the Dakota homesteader experience is s
In Prairie Cooks, Carrie Young shares 72 delightful recipes from her family and many fond memories of the Norwegian-American food of her childhood, along with reminiscences of her homesteading parents and their neighbors. The book includes recipes for Harvester's Coffee, Dakota Pound Cake, Sour Cream Doughnuts and Buttermilk Biscuits, all of which Carrie'smother served to the threshers in the harvest seasons. There are also recipes for Banana Cookies, Poor Man's ...
[PDF.tw86] Leman Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences Rating: 3.94 (459 Votes)
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You can specify the type of files you want, for your gadget.Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences | Carrie Young. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
