| #213917 in Books | Penfield Press | 1996-07-31 | Original language:English | PDF # 1 | .39 x3.60 x5.52l, | File Name: 1572160284 | 160 pages |
||6 of 6 people found the following review helpful.| A must for tourists and chefs alike!|By A Customer|License to Cook Minnesota Style, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about the best of Minnesota in the heart of the Midwest. The recipes were compiled by Gerry Kangas of Aurora, Minnesota. She has been an avid cook since she was a girl. With her husband she|About the Author|The recipes were compiled by Gerry Kangas of Aurora, Minnesota. She has been an avid cook since she was a girl. With her husband she owned and managed a board and lodging home for over twenty years.
"License to Cook Minnesota Style," in the popular recipe-card file size stocking-stuffer format, is chockfull of the best recipes and notes about the best of Minnesota in the heart of the Midwest. The Wild Rice and Fish specialities included in this book are wonderful. Try a meal of Spinach-Wild Rice Quiche and Baked Stuffed Lake Superior Trout. Use the Gooseberry Jelly recipe on Finnish Flat Bread. The Meatball Soup is a great way to warm up on those chilly Midwestern...
[PDF.nk97] License to Cook Minnesota Style Rating: 3.91 (521 Votes)
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You easily download any file type for your gadget.License to Cook Minnesota Style | Gerry Kangas. I really enjoyed this book and have already told so many people about it!