| #888247 in Books | Ingramcontent | 2016-09-27 | Original language:English | 10.10 x.90 x8.70l,.0 | File Name: 1560376554 | 176 pages | Tasting Minnesota Favorite Recipes from the Land of 10 000 Lakes
||0 of 0 people found the following review helpful.| Great sampling of Minnesota's best!|By Mame|Love the variety and ease of recipes!|About the Author|Betsy Nelson, a native Minnesotan, has degrees in psychology and art from the University of Minnesota. After forging her way through college working food service jobs as a student, she sought her career in the restaurant industry. She spent ten
From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.
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You can specify the type of files you want, for your gadget.Tasting Minnesota | Betsy Nelson. Which are the reasons I like to read books. Great story by a great author.
