[Read free] Kansas City: A Food Biography (Big City Food Biographies)
▲ Andrea L. Broomfield ▲
| #1456936 in Books | Broomfield Andrea L | 2016-02-25 | Original language:English | PDF # 1 | 9.41 x1.02 x6.18l,.0 | File Name: 1442232889 | 256 pages | Kansas City A Food Biography
||4 of 4 people found the following review helpful.| Now I understand what food history is.|By a reader|Every place has a food history, but I didn’t get that until I read this book. Perhaps it felt that there was no history because I live in what seems like the franchise food capital of the world, Overland Park, Kansas, next door to Kansas City. But Overland Park is named for the Overland Trail, and folks had to park their||Kansas City, Mo., home to Charlie Parker and the strains of modern jazz, also rests at the culinary crossroads of America, as culinary historian Broomfield observes in this straightforward survey, part of the Big City Food Biography series. The ci
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way o...
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