||3 of 3 people found the following review helpful.| Good touring book|By Rattler|Well this book is more of a travel guide to restaurants than a real cookbook LOL The real funny part that cracks me up is it only shows ONE BBQ place in Florida? and it is one I never heard of? It is basically just a long story about places they have visited with mostly generic recipes thrown in. For the discount price it is worth the read and cou||If you love barbecue then you have to get this book. Secret family recipes revealed for some of your favorite items at famous barbecue landmarks. On top of that this book is full of great stories about the proprietors and pit masters. --Savory s, June 24,
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.
Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from ...
[PDF.bw27] America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants Rating: 3.68 (535 Votes)
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You easily download any file type for your gadget.America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants | Ardie A. Davis, Chef Paul Kirk. I really enjoyed this book and have already told so many people about it!
