| #943121 in Books | 1997-11-11 | 1997-11-11 | Original language:English | PDF # 1 | 11.75 x9.50 x1.00l, | File Name: 0609600001 | 254 pages
||3 of 3 people found the following review helpful.| Extraodinary Book!|By Cosmas Bisticas|This has been one of my proudest purchases of cookbooks in quite some time, although I really shouldn't call it a cookbook because it is so much more.
Apart from the extraordinary photography of French dishes, there are numerous photos of the French countryside, architecture and local produce.
The book is separated in|.com |Georges Blanc's culinary tour of the wine regions of France is more than just another cookbook; it's a delicious investigation into the geography, culture, climate, wines, and eating habits of France, and as fine a way as there is to prepare for a trip.
Michelin 3-star French chef Georges Blanc conducts a guided tour of French wine country with more than 90 recipes that incorporate the wines of each region. At each stop Blanc describes the area's geography, history, climate, and its wine. 200 full-color photos. Major reviews.
[PDF.tm50] The French Vineyard Table Rating: 4.64 (793 Votes)
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