| #4219016 in Books | 1993-04-15 | 1993-04-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.02 x9.37 x11.74l, | File Name: 0847816613 | 224 pages
||0 of 0 people found the following review helpful.| A worthy contribution to any cookbook collection|By Elaine Horn|This Book was recommended to me by a superb local chef and I am not disappointed. I am really looking forward to experimenting with the recipies|About the Author|Robert Carrier's long and distinguished culinary career has earned him international recognition. His first book, Great Dishes of the World, has become aclassic, selling over 4 million copies in 12 languages. Well-known both as abroadcaster and
A world famous chef and restaurateur offers mouthwatering recipes with spectacular photos.
[PDF.he11] Feasts of Provence Rating: 4.79 (519 Votes)
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