| #1480466 in Books | Skyhorse Publishing | 2010-12-09 | Original language:English | PDF # 1 | 11.00 x9.10 x8.50l,3.29 | File Name: 1616080515 | 240 pages |
||3 of 3 people found the following review helpful.| Need to be revised|By Catherine Bridge|I am a professional baker and I have made a few recipes out of this book. First off the all the measures are completely off, where it stated in a recipe that melting butter was bad adding to the dough because it made the dough denser and not airy, the recipe asks for so much flour that the dough becomes denser in that recipe. I have now m|About the Author|Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard.
Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coo... [PDF.co89] Swedish Breads and Pastries Rating: 3.62 (694 Votes)
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You easily download any file type for your device.Swedish Breads and Pastries | Jan Hedh. I was recommended this book by a dear friend of mine.
