| #324711 in Books | Penfield Pr | 2002-06 | Original language:English | PDF # 1 | 5.50 x3.75 x.50l, | File Name: 1932043047 | 170 pages |
||17 of 17 people found the following review helpful.| Norwegian cooking from an Italian cook|By John William Banchero|A few years back after a visit to Scandinavia I realized that the whole world didn't revolve around the Italian, Chinese and French kitchens, I found that the Scandinavian kitchen held wonderful secrets if only one evaluated the recipes in their proper context and not in comparison to the more colorful or spicey|From the Author|Norwegian-American author Norma Wangsness is a renowned author and teacher of rosemaling in addition to being a great cook. In 2000 she won a coveted gold medal at a rosemaling competition. In compiling this collection, Norma selected family fav
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy stocking-stuffer-sized book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.
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You can specify the type of files you want, for your gadget.Norwegian Recipes: Old-Time Favorites | From Brand: Penfield Pr. I really enjoyed this book and have already told so many people about it!
