[E-BOOK] Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
▲ From Brand: Minnesota Historical Society Press ▲
| #4049026 in Books | Minnesota Historical Society Press | 2007-01-01 | Original language:English | PDF # 1 | 10.00 x.70 x7.00l,1.13 | File Name: 0972055215 | 244 pages |
||1 of 1 people found the following review helpful.| Good Old-Fashioned Food|By S. E. Wassberg|This cookbook is a collection of recipes gleaned from the Wallaces Farmer magazines, mainly from the 1910s to the 1930s. Interspersed with the recipes are verbatim excerpts of stories, advice, tips, and letters from readers of the magazine.
I have so far found the recipes to be inspiring, delicious, and authentic. The histor|About the Author|Katherine Rae Eighmey is the author of Hearts & Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 and A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-
Drawn from the long-running Wallaces' Farmer magazine, this cookbook and advice manual shows how creative home cooks fed the soul and spirit of America's heartland from the 1890s to the beginning of World War II. In this guide, surprisingly useful to cooks today, are treasured family recipes and helpful hints on cooking the way your grandmother's mother taught her. Along with these classic dishes are long-forgotten tips on the "domestic arts"—like how to substitut...
[PDF.rz62] Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 Rating: 4.90 (556 Votes)
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