[Read now] Leman Made in America: A Modern Collection of Classic Recipes
·•●- Megan Garrelts, Colby Garrelts ·•●-
| #1010880 in Books | 2015-04-14 | 2015-04-14 | Original language:English | PDF # 1 | 9.20 x.80 x7.70l,.0 | File Name: 1449458149 | 168 pages
||0 of 0 people found the following review helpful.| Five Stars|By Jennifer Hodge|Good book.|0 of 0 people found the following review helpful.| Four Stars|By Peggy Dieringer|Some great recipes in this new cookbook.|0 of 0 people found the following review helpful.| Five Stars|By susan d mcmillen|Excellent selection of yummy Midw|About the Author|Colby and Megan Garrelts are the chef-owners of Bluestem (Kansas City, MO) and Rye (Leawood, KS) restaurants. They met in Chicago at Tru where they worked under chefs Rick Tramonto and Gale Gand. Following work in Las Vegas and Los Angeles, the
An American collection of heirloom recipes from a chef’s point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs.
This beautiful collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table. Acclaimed Kansas City chef and recipient of the...
[PDF.pg72] Leman Made in America: A Modern Collection of Classic Recipes Rating: 3.88 (431 Votes)
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