| #661058 in Books | Pickle Point Pub. | 1989-12-01 | Original language:English | PDF # 1 | .94 x8.42 x9.26l,1.65 | File Name: 0962241202 | 320 pages |
||0 of 0 people found the following review helpful.| If you enjoy letters and diaries|By Y Me?|If you enjoy letters and diaries, as well as biographies, you'll love this book. The author publishes parts of Mrs. Chard's letters to her as well as many of Mrs. Chard's recipes which are unusual in many cases, but appear to be delicious. I hope to make several of the soup recipes this coming winter. That said, I have not yet had a||Cookbook collectors will love this one...a personality cookbook with plenty of good reading tucked among 330 great recipes. -- Cincinnati Post
This book has the same charming look and feel of the author's other three creations...it also carr
A unique look at a little-known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of life--family, friends, the good earth and good food it produces--still abide. The book is a compilation of happy thoughts and memories of good times and good food that can be made with these unique recipes. This award-winning cookbook is filled with Americana nostalgia and 330 wonderful recipes.
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You can specify the type of files you want, for your device.Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook | Bonnie Stewart Mickelson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
