(Pdf free) AUTHENTIC HISTORY OF CINCINNATI CHILI (American Palate)
☆ Dann Woellert ☆
| #822114 in Books | 2013-04-16 | 2013-04-16 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l,.65 | File Name: 1609499921 | 176 pages
||9 of 9 people found the following review helpful.| Sometimes Interesting; Sometimes Not|By Dennis Hanseman|If you like Cincinnati chili and have at least a passing interest in Cincinnati history, then you will find a lot to like about this book. Unfortunately, you will also find quite a number of irrelevant, useless factoids. Author Woellert has evidently done much research and interviewing, but seems to have been compelled|About the Author|Cincinnatian Dann Woellert is a member of the Campbell County Historical Society, Norwood Ohio Historical Society and Taft Museum of Art. He gives tours for Architreks and the Cincinnati Preservation Association. He's published Cincinnati's Nor
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million...
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