| #1213848 in Books | University Of Iowa Press | 2000-01-01 | Original language:English | PDF # 1 | 9.00 x.50 x5.50l,.45 | File Name: 0877457174 | 148 pages |
||9 of 9 people found the following review helpful.| Book was wonderful and included recipes and social history|By _Customer|Let's just put it this way, I read the whole book in one sitting. In fact, I couldn't put the book down. The author wrote short histories and included recipes to go along with the family history. Of course along the way, she told some mighty funny stories, especially about how one of her sisters managed to||"...presents a vivid picture of life in the early part of this century on the plains of the Dakotas. In this harsh and demanding landscape, homesteading Norwegian immigrants clung mightily to the traditions--culinary and otherwise--of their native land." -- <
In this book, Carrie Young presents a portrait of prairie cooking.
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You easily download any file type for your device.Prairie Cooks: Glorified Rice Three-Day Buns (Bur Oak Original) | Carrie Young, Felicia Young. I was recommended this book by a dear friend of mine.
