[Get free] Jane Snow Cooks: Spirited Recipes and Stories
☆ Jane Snow ☆
| #2423411 in Books | University of Akron Press | 2009-09-07 | Original language:English | PDF # 1 | 9.00 x.63 x6.00l,.85 | File Name: 1931968659 | 156 pages |
||4 of 4 people found the following review helpful.| Readable, cookable, eatable|By Barbara Davis|Jane Snow is one of those great food writers who is not only entertaining and appetizing to read but also delivers great cookable, eatable recipes. Recipes are high on flavor, low on processed ingredients, although she's not too snobby to put condensed chicken soup in her Almost KFC Chicken Pot Pie. (I hate to admit it; it looks l|About the Author|Jane Snow is the former food editor of the Akron Beacon Journal. Her work has appeared in newspapers nationwide. She has won two James Beard Awards for food writing and has been nominated twice for the Pulitzer Prize. She lives in Akron, Ohio.
Jane knows food. She once made a Jello mold of her face and had the stomach to eat every item offered at three amusement parks. She even tried Spam-apple pie while judging at the Ohio State Fair. She's taste-tested food with Paul Prudhomme's first cookbook, interviewed Martha Stewart, and rubbed elbows with Wolfgang Puck. This collection of recipes and stories will be food for thought, as well as for your table.
[PDF.hh51] Jane Snow Cooks: Spirited Recipes and Stories Rating: 4.84 (693 Votes)
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