| #665193 in Books | 2015-12-01 | Original language:English | PDF # 1 | 10.50 x.90 x8.40l,2.28 | File Name: 1572841826 | 208 pages
The Eli’s Cheesecake Cookbook captures the glory of this globally celebrated interpretation of one of America’s favorite desserts. Eli’s cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago’s most popular restaurantsEli’s The Place for Steak, a classic steakhouse and pillar of the city’s culinary community that was also a noted celebrity watering hole. From Eli Schulman... [PDF.hm38] The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend Rating: 3.69 (676 Votes)
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You can specify the type of files you want, for your device.The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend | Maureen Schulman, Tara Lane, Jolene Worthington, Diana Moles. I really enjoyed this book and have already told so many people about it!
