| #2735832 in Books | Itchy Cat Press | 2012-09-05 | Original language:English | PDF # 1 | 8.25 x1.20 x7.50l,1.00 | File Name: 0976145022 | 120 pages |
||0 of 0 people found the following review helpful.| Four Stars|By Robert Aitken|Another excellent reference book for the library. Modern cooking in a diner setting|0 of 0 people found the following review helpful.| No meatless meatloaf recipe|By DrPepper|This is a great cookbook. I have loved Monty's Blue Plate Diner as long as I've been a Madisonian. The only reason why I am g|About the Author|
Tim Lloyd cooks for Monty’s Blue Plate Diner, inspired by his father, who was a ship’s cook, and his grandmother, a natural gourmet. James Novak believes “eating is a sacred function where friends and family gather t
Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don’t eat the kids!) [PDF.uc26] The Blue Plate Diner Cookbook Rating: 3.75 (438 Votes)
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You easily download any file type for your device.The Blue Plate Diner Cookbook | Tim Lloyd, James Novak. I was recommended this book by a dear friend of mine.
