||7 of 7 people found the following review helpful.| Oh, this makes me hungry!|By M. Nichols|It might be best to eat a favorite, filling meal before reading this book, because each page I turn just makes me hungry, and hungrier -- Ham and Asparagus Casserole, Lemon-Fried Bluegill, River Mud-Pie Cookies, Wild Game -- I think I'll pass on Leather Britches. Plus, stories about a boy growing up in the Ozarks. My favorite is the stor||Love, a Lewis and Clark aficionado, and Kamberg, an established cookbook author, have compiled 140 recipes from the 1940s and 1950s. Each chapter begins with an essay written by Love, born and raised in the Ozarks. The recipes that follow use ingredients th
Growing up, Rolland Love roamed the Ozark Mountains, floated its rivers, and provided food for the family. We grew vegetables, hunted game, and enjoyed the rivers' bounty, he says. We were self-sufficient. And there was no need to travel, we already lived in paradise. You'll find: Fried Sweet Corn and Peppers, Huckleberry Hotcakes, Grandma's Chicken 'n' Dumplin's, Soft-shell Turtle Soup, Jefferson Davis Pie, Pawpaw and Black Walnut Cookies, and just for fun Possum Sweet...
[PDF.dk02] Homegrown in the Ozarks: Mountain Meals and Memories Rating: 3.89 (642 Votes)
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You easily download any file type for your gadget.Homegrown in the Ozarks: Mountain Meals and Memories | Rolland Love, Mary-Lane Kamberg. Which are the reasons I like to read books. Great story by a great author.
