| #861436 in Books | Hippocrene Books | 2002-03 | Original language:English | PDF # 1 | .81 x5.58 x9.98l, | File Name: 0781809258 | 200 pages |
||1 of 1 people found the following review helpful.| Three Stars|By Logical thinker|So far the best there is, but this cuisine if ready for a major evaluation.
This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon will beckon everyone to the table. Also included are a chapter on local drinks, a glossary on Caribbean food products and a list of sources where speciality ingredients can be purchased.
[PDF.zt05] French Caribbean Cuisine Rating: 4.76 (676 Votes)
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You easily download any file type for your device.French Caribbean Cuisine | Stephanie Ovide. I was recommended this book by a dear friend of mine.