The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother’s Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest.
[PDF.ac49] My Mother's Cook Book (American Antiquarian Cookbook Collection) Rating: 4.65 (555 Votes)
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