Discover how the Midwest refined the nation�s sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts and politics. Learn how to make Pumpkin Wh...
[PDF.ld65] Midwest Sweet Baking History: Delectable Classics around Lake Michigan (American Palate) Rating: 4.86 (718 Votes)
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