[Mobile ebook] Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks
• From Brand: Quail Ridge Press •
| #1479268 in Books | Quail Ridge Press | 1995-08-01 | Original language:English | PDF # 1 | 8.94 x.82 x6.40l,.97 | Binding: Plastic Comb | 288 pages |
||0 of 0 people found the following review helpful.| Some great and some not so great receipes|By Philosophically Bent|There were some fantastic recipes in this book that took me back to my memories as a child in Indiana. Loved the persimmon, pawpaw, sugar cream pie, and other so typically Hoosier food. There were also some deficiencies, such as not very many "jello" salad recipes that seemed to be at every church picnic and fa||"There are no duds here at all. It's a true joy to find recipes from all over each state..." -- Shirley Blackburn, Princeton Daily Clarion
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering inf...
[PDF.dc27] Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks Rating: 3.70 (506 Votes)
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