| #194497 in Books | 2012-05-01 | 2012-05-01 | Original language:English | PDF # 1 | 9.90 x.60 x8.00l,1.25 | File Name: 1449414133 | 160 pages
||0 of 0 people found the following review helpful.| Four Stars|By Captain Roger|The slaw recipe is a standard at our house now.|4 of 5 people found the following review helpful.| It was ok|By Rfuger|The recipes and the different styles of ribs they talk about are very fun and also very good. However, most of them are very generic and it really doesn't get down and dirty with t|About the Author| A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2
A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore from barbecue’s foremost ambassador and historian.
Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.
There are a lot of barbecue books on the market,...
[PDF.lm63] America's Best Ribs Rating: 4.74 (666 Votes)
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You easily download any file type for your device.America's Best Ribs | Ardie A. Davis, Paul Kirk. I was recommended this book by a dear friend of mine.
