| #1939697 in Books | Ryland Peters Small | 2011-04-14 | Original language:English | PDF # 1 | .90 x7.60 x9.30l,1.55 | File Name: 1849750963 | 143 pages |
||8 of 8 people found the following review helpful.| This is a great cookbook - clear|By RSD|This is a great cookbook - clear, concise recipes - and I also wanted to cook almost every recipe in here - which rarely happens with a cookbook. Highly recommend!|1 of 1 people found the following review helpful.| Three Stars|By A. Miazga|It's simply ok. Nothing too exciting about the r||"Tucked away in one Soho's quieter squares, this beautifully designed store/cafe lures the lunch hour crowd with its Scandinavian dark rye breads, Tosca cake, and frankly scrumptious cinnamon rolls." (Vogue)|About the Autho
Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create the irresistible smell of freshly baked bread and pastries in your own home. The book starts with Breads, including Rye Bread and Quick Crispbreads. Savory pastries offer both light and hea...
