(Ebook pdf) The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
▲ Harva Hachten, Terese Allen ▲
| #191541 in Books | Wisconsin Historical Society Press | 2009-04-03 | Original language:English | PDF # 1 | 9.25 x1.30 x8.13l,2.75 | File Name: 0870204041 | 416 pages |
||1 of 1 people found the following review helpful.| A Treasure for Wisconsin Family history|By L. Nolan|I was looking for a traditional family recipe for years and found it here!|5 of 5 people found the following review helpful.| Great book!!!|By A. S. Primavera|I have thoroughly enjoyed this book. Great history and pictures of the area and the foods I have grown up with here|From Publishers Weekly|Starred . When journalist Hachten joined Wisconsin's State Historical Society in 1973, she inherited a regional cookbook project; after 10 years of work, Hachten produced a comprehensive cookbook attached to an important, definitive acco
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the tim... [PDF.st22] The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Rating: 4.56 (560 Votes)
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