| #2608493 in Books | 1981-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.25 x6.25 x.25l, | File Name: 096038586X | 60 pages
||1 of 1 people found the following review helpful.| More "Traditions" than "Recipes"|By grannie annie|Well written with informative content.|3 of 3 people found the following review helpful.| A family favorite|By D. Webb|I remembered seeing this slim red book in my mother's Czech-American kitchen and just had to get a copy for myself - after all, it's the source of our favorite|About the Author|This book, dedicated to Americans of Czech and Slav descent who want to know more about their heritage, was Penfield's first publication of ethnic interest. It remains tremendously popular. Four pages of color.
Dedicated to the Czechs in America, this book contains scores of Czech recipes, lists Czech festival dates and sites, and gives brief info about Czech folk arts and history.
[PDF.kv90] The Czech Book: Recipes and Traditions Rating: 3.94 (704 Votes)
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You easily download any file type for your device.The Czech Book: Recipes and Traditions | From Penfield Pr. A good, fresh read, highly recommended.
