[Download pdf] A Cook's Journey: Slow Food in the Heartland
♥ Kurt Michael Friese ♥
| #4955828 in Books | 2010-05-05 | Original language:English | 9.75 x8.00 x.75l,1.21 | File Name: 188816039X | 180 pages
||1 of 1 people found the following review helpful.| Nice history.|By Rich Walters|It is good to get a local view and to see participants going away from the mega farms and trying to preserve a bit of the old ways and saving some species that are in dwindling numbers.|0 of 0 people found the following review helpful.| Five Stars|By Linda Streb Hoover|Interesting read and looking||Chef Kurt Michael Friese has written a terrific introduction to the theory and practice of slow food. --Michael Pollan
Move over foodies from the West and East coasts! Chef Kurt Friese has found, in the honey-colored Heartland of America, some of t
Friese's expedition explores and explains the Slow Food movement throughout the American Midwest. If you haven't heard of the Slow Food movement this book will be an eye-opener for you. If you are aware of Slow Food you will be amazed and pleased to learn of the remarkable diversity that this region of the country is providing. Brick oven cooking and traditional Prosciutto in Iowa; micro-breweries in Ann Arbor and St. Louis; smoked lake trout on the shore of Lake Superi...
[PDF.gu23] A Cook's Journey: Slow Food in the Heartland Rating: 4.66 (440 Votes)
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You easily download any file type for your device.A Cook's Journey: Slow Food in the Heartland | Kurt Michael Friese. Which are the reasons I like to read books. Great story by a great author.
