| #2989764 in Books | 1994-04-01 | Original language:English | PDF # 1 | 6.25 x4.50 x.25l, | File Name: 0811806456 | 59 pages
||About the Author|
Judith Ferguson is the author of numerous cookbooks, including The All-American Cookbook and The Bread Cookbook.
From quick sandwiches to haute cuisine, this little cookbook offers a sampling of all the types of food found in Chicago’s kitchens. Included are recipes for Greek salads, kielbasa, deep-dish pizza, blueberry cheesecake, and many other delicious dishes. [PDF.xx55] A Little Chicago Cookbook Rating: 4.59 (719 Votes)
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