(Library ebook) Sweet Hands: Island Cooking from Trinidad & Tobago
·•●- Ramin Ganeshram Ramin ·•●-
| #547225 in Books | Hippocrene Books | 2010-07-01 | Original language:English | PDF # 1 | 9.90 x.90 x7.00l,1.60 | File Name: 078181250X | 265 pages |
||7 of 7 people found the following review helpful.| There were a lot of Indian Trini recipes in here ...|By Natanya F.|There were a lot of Indian Trini recipes in here. Most of the recipes I was looking for that I grew up on, Black Trinis, weren't in here which was really disappointing.|2 of 2 people found the following review helpful.| Rich aromas and flavor|By beautilious|I s||"Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram is a good cookbook specializing in TnT dishes." --Lonely Planet Guides, Destination Caribbean|About the Author|Ramin Ganeshram a journalist a
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
[PDF.mx56] Sweet Hands: Island Cooking from Trinidad & Tobago Rating: 3.76 (449 Votes)
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You can specify the type of files you want, for your device.Sweet Hands: Island Cooking from Trinidad & Tobago | Ramin Ganeshram Ramin. A good, fresh read, highly recommended.
