| #1249596 in Books | Skyhorse Publishing | 2012-11-21 | Original language:English | PDF # 1 | 11.00 x8.90 x8.50l,2.83 | File Name: 1616088265 | 240 pages |
||2 of 2 people found the following review helpful.| Bible in baking|By Catherine Bridge|This book have everything you can think of, and yes, this is the products I had as a kid, and some have been improved. If you are an avid baker this is the book for you, if not, and want to be, this is a good book to start reading the recipes and understand the process. To make a great pastry is not mixing all the ingredients together i|About the Author|Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard.
For forty-five years, renowned pastry chef Jan Hedh has been baking cookies, cakes, tarts, and pies. Over a lifetime immersed in the dessert traditions of his native Sweden, he has refined the art of baking to produce flawless recipes like the ones collected here. This sumptuous compendium features 277 kinds of baked goods, including recipes for classic Swedish desserts like almond puff pastry, coconut macaroons, petit fours, and traditional Christmas cookies, as w... [PDF.ie78] Swedish Cookies, Tarts, and Pies Rating: 3.80 (432 Votes)
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You can specify the type of files you want, for your gadget.Swedish Cookies, Tarts, and Pies | Jan Hedh. Just read it with an open mind because none of us really know.
