[Free and download] A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900






 | #3074312 in Books |  Minnesota Historical Society Press |  2007-01-01 | Original language:English | PDF # 1 |  10.00 x.50 x7.00l,.87 | File Name: 0972055207 | 178 pages

 | 


||0 of 0 people found the following review helpful.| This is a book I highly recommend if you like to not only cook or bake ...|By AAA MOM|This is a book I highly recommend if you like to not only cook or bake but you LOVE history. The adapted "Ginger Lemonade" recipe has been requested again and again - think homemade ginger-ale. There are also lovely breads like the Lemon Loaf (like a light flavor of Ginger Lemonade in bread|About the Author|
Rae Katherine Eighmey is the author of Hearts & Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 and A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine,

Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families—anchored by strong women—became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to make do. In this fascinating collection—drawn from the Prairie Farmer from 1841 to 1900—are dozens of recipes for such down-home dishes as Green Corn Soup, Smo...


[PDF.gu05]  A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900
Rating: 3.96 (494 Votes)

A Prairie Kitchen: Recipes, From Brand: Minnesota Historical Society Press epub
A Prairie Kitchen: Recipes, From Brand: Minnesota Historical Society Press pdf download
A Prairie Kitchen: Recipes, From Brand: Minnesota Historical Society Press audiobook
A Prairie Kitchen: Recipes, From Brand: Minnesota Historical Society Press review
A Prairie Kitchen: Recipes, From Brand: Minnesota Historical Society Press summary
A Prairie Kitchen: Recipes, From Brand: Minnesota Historical Society Press Free

You can specify the type of files you want, for your device.A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900   |  From Brand: Minnesota Historical Society Press. A good, fresh read, highly recommended.

Guide to the Union des Grands Crus de Bordeaux: 2011–2012 Edition
Street Food Chicago
Ma Cuisine: Edition 1 de 2: Auguste Escoffier l'original de 1934 (Volume 1) (French Edition)
Wisconsin Bed & Breakfast Cookbook:: From the Warmth and Hospitality of Wisconsin B&Bs and Historic Inns
Impressionist Picnics (Painters & Food)
Adventures in French Cooking
Boulestin's Round-the-Year Cookbook (Dover Cookbook Series)
Astonishing Legends Le Cordon Bleu Cuisine Foundations: Classic Recipes [Paperback] [2010] (Author) The Chefs of Le Cordon Bleu
Francesca: French, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
Charlie Trotter's Seafood
Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original)
Astonishing Legends French Cooking
Mastering the Art of French Cooking Vol 2
Food of Paris: Authentic Recipes from the City of Lights
French Cooking English Edition
Seasons in Thyme: Favorite Recipes & Menus from the Junior League of Birmingham, Michigan, Inc
Foods that Made Wisconsin Famous
Wisconsin Supper Clubs: Another Round
Gourmet's Basic French Cookbook Techniques of French Cooking
Pourcel Brothers Cookbook
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (Hardcover)
Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)
Little French Cookbook
Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen
Epicurean, The: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Charles Ranhofer of Delmonico's
The Best of the Midwest: Recipes from 32 of America's Finest Restaurants
Foolproof French Cooking: Step by Step to Everyone's Favorite French Recipes
Dordogne Gastronomique (Look and Cook)
Mastering the Art of French Cooking (Volume 1)
An American Redneck Cooks in France: Conversation and recipes from the French Riviera
A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History)
The Book of Fondues volume 2
Wild Rice Goose and Other Dishes of the Upper Midwest
French Country Cooking: Meals and Moments from a Village in the Vineyards
Little French Cookbook
Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
Lunch in Paris: A Delicious Love Story, with Recipes
World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
Adventures in French Cooking
Egg Gravy: Authentic Recipes from the Butter in the Well Series (Volume 3)
History from the Hearth: A Colonial Michilimackinac Cookbook
Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics   [BOXED-MASTERING THE ART OF-2V] [Boxed Set]
French Country Kitchen
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Everyday French cooking for the American home
Entertaining in the French Style
Larousse: Traditional French Cooking
Le Cordon Bleu at Home
Tempt Me: The Fine Art of Minnesota Cooking
The Best Of The Amish Cook: 1997 - 2002
The Amish Cook: Recollections and Recipes from an Old Order Amish Family
Café Degas Cookbook
In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in About an Hour
The Ethnic Paris Cookbook
Culinary Masterpieces
Iowa Cookbook
Causing A Stir: Fabulous Food to Get People Talking (A Junior League of Dayton Cookbook)
First Growth Bordeaux: 1928-2005: Labels & Comments
Armagnac: The Definitive Guide to France's Premier Brandy
Cooking with Wild Berries & Fruits of Illinois, Iowa and Missouri (softcover)
Grass Harp 1ST Edition
A Guide to Modern Cookery (Cambridge Library Collection - European History)
Burgundy Gastronomique
French Cooking
McCall's introduction to French cooking
Breweries of Wisconsin (A North Coast Book)
Arrazat's Aubergines: Inside a Languedoc Kitchen
Secrets of Good French Cooking (Prestige Des Grands Chefs)
Northwoods Fish Cookery

Copyright Disclaimer:This site does not store any files on its server. We only index and link to content provided by other sites.

Home | DMCA | Contact Us | sitemap