| #1494272 in Books | Simon n Schuster UK | 2005-02-01 | Ingredients: Example Ingredients | Format: International Edition | Original language:English | PDF # 1 | 9.00 x.71 x9.00l,2.08 | File Name: 0743259491 | 240 pages |
||3 of 3 people found the following review helpful.| Book content great; binding is terrible.|By Marthe H.|I read about this book in one of our Caribbean magazines, so I ordered it. It is a beautiful book with layout, photos, and recipes. HOWEVER, it is one of the poorest binding of a book I have ever seen. The outside cover peeled off after the first viewing of the book. It should have been made into a hardback book. I am|From Publishers Weekly|Caribbean cookery has been ill-served by the region's restaurants, many of which provide bland dishes and half-hearted attempts at "Continental" classics. As a result, most visitors to the islands never taste real Caribbean food, which is
Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the islands of the Caribbean, gathering all the finest dishes they have to offer. In this new collection, which is expertly drawn together through the ingredients common to the islands, traditional dishes like Jerk Chicken vie with modern classics like Grilled Coconut Shrimp and Sweet Plantain ... [PDF.pe65] Eat Caribbean Rating: 3.68 (501 Votes)
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You easily download any file type for your gadget.Eat Caribbean | Virginia Burke. I really enjoyed this book and have already told so many people about it!
