[Get free] Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (America Cooks)
✿ Judith Fertig ✿
| #2024239 in Books | Harvard Common Press | 2011-10-11 | Original language:English | PDF # 1 | 9.25 x1.25 x7.25l,1.77 | File Name: 1558321454 | 448 pages |
||1 of 1 people found the following review helpful.| Exemplar of cultural interchange toward excellence in culinary development!|By lbj|I was recently referred to this book via Saveur magazine. I am very delighted that I bought it, because it is a very well written, comprehensive cookbook, written by a European culinary trained and well-experienced food writer native of the U.S. Prairie Heartland. Additionally, Ms. Fertig incl|.com |If Ma and Pa Ingalls had expanded their Little House enough to welcome overnight guests, Judith M. Fertig's Prairie Home Cooking would be the cookbook most often featured on the bed and breakfast menu. There'd be a basket of Tom's Northern Plains
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Ch... [PDF.sx23] Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (America Cooks) Rating: 4.66 (725 Votes)
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You can specify the type of files you want, for your gadget.Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (America Cooks) | Judith Fertig. I was recommended this book by a dear friend of mine.
