(Mobile pdf) Jerk from Jamaica: Barbecue Caribbean Style
▲ Helen Willinsky ▲
| #198470 in Books | Ten Speed Press | 2007-04-01 | 2007-04-01 | Original language:English | PDF # 1 | 7.88 x.56 x7.94l,1.20 | File Name: 1580088422 | 192 pages |
||0 of 0 people found the following review helpful.| Helped me re-learn jerk|By J. Tant|It's not an in-depth, novel, overly self-aware, aggressively gourmet book. And that's OK. Thing about jerk is that it's really Food For The People, not haute cuisine. Get too fancy with it and it loses what makes it special in the first place.
This book holds well to its roots, I think. It starts from simplicity and kind of kee|From Publishers Weekly|Willinsky, a Jamaican native, first published this volume in 1990, and in this lively and completely revised edition, she begins by explaining exactly what jerk is ("an authentic Jamaican method of cooking pork, chicken, seafood, beef, fr
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and...
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You easily download any file type for your gadget.Jerk from Jamaica: Barbecue Caribbean Style | Helen Willinsky. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
