Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs.
Trotter, more than any of his peers, ushered in a new type of dining experience—the "New American" gourmet cuisine that has proliferated across the ... [PDF.sv64] Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine Rating: 3.59 (691 Votes)
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You can specify the type of files you want, for your gadget.Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine | Chicago Tribune Staff. I was recommended this book by a dear friend of mine.
