(Pdf free) Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics)
☆ Gerda Simonson ☆
| #4862774 in Books | 1995-09 | Original language:English | PDF # 1 | .52 x5.52 x8.56l, | File Name: 0781804078 | 158 pages
||1 of 2 people found the following review helpful.| The Best of Swedish Tidbits and Brunch Fare|By Lauren|This book contains recipes typical to a Swedish "buffet". Most include a variety of Fish (Anchovies, Herring and Sardines particularly) and Eggs. The recipes are short and to the point. There is also a handy Cocktail Guide towards the end of the book which includes recipes for old-time Cocktails, Cobblers, Egg Nogs, Flips,
Includes recipes for meat and game dishes, aspics and salads, fish, pastas, and vegetables. It even includes tips for garnishing and serving the food.
[PDF.br31] Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics) Rating: 3.98 (489 Votes)
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You can specify the type of files you want, for your device.Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics) | Gerda Simonson. I was recommended this book by a dear friend of mine.
