| #3255826 in Books | Flammarion | 2009-03-10 | 2009-03-10 | Original language:English | PDF # 1 | 11.65 x.76 x9.12l,2.62 | File Name: 2080300954 | 160 pages |
||3 of 3 people found the following review helpful.| This book does not showcase Eric Kayser's bread baking expertise|By Pastry Princess|I am aware that this is NOT a bread baking book. Eric Kayser's reputation is built on his exceptional talent and skill as a Master baker in France and abroad. The extraordinary grain&seed breads he produces at his bakeries in Paris are his claim to fame. To people like me who love to bake br|About the Author|Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet
Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauc...
[PDF.yu21] Leman Eric Kayser's New French Recipes Rating: 3.56 (799 Votes)
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You can specify the type of files you want, for your device.Eric Kayser's New French Recipes | Eric Kayser, Yair Yosefi. Which are the reasons I like to read books. Great story by a great author.
