(Mobile ebook) Cooking of the Caribbean: Tropical Taste Sensations From the Islands in the Sun (Contemporary Kitchen)






 | #5833229 in Books |  2000-03-01 | Original language:English | PDF # 1 |  11.04 x.30 x8.52l, | File Name: 0754802655 | 96 pages

Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.


[PDF.cx50]  Cooking of the Caribbean: Tropical Taste Sensations From the Islands in the Sun (Contemporary Kitchen)
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