| #1627606 in Books | Simon n Schuster UK | 2001-05-01 | Original language:English | PDF # 1 | 8.60 x.30 x8.40l,.67 | File Name: 085941986X | 80 pages |
||0 of 0 people found the following review helpful.| Save your money|By Chacal|Yet another cookbook that requires buying the cookbook's (Walkerswood, in this case) proprietary ingredients. There are a limited number of recipes, and many require 1 to 3 Walkerswood products (the barbeque ribs required 3) to make. I found this cookbook to be unusable, and won't be purchasing another authored by Ms. Burke.|0 of 0 people found the
Caribbean cooking is gaining recognition as a distinct cooking style, and dishes such as Jerk Chicken are turning up on menus far and wide. All the traditional island recipes are here—Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk Chicken Rundown, and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Kitchen is enlivened with specially commissioned location shots of ... [PDF.ft73] Walkerswood Caribbean Kitchen Rating: 4.69 (598 Votes)
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You easily download any file type for your gadget.Walkerswood Caribbean Kitchen | Virginia Burke. A good, fresh read, highly recommended.
