[Ebook pdf] Cheese: The Making of a Wisconsin Tradition
♥ Jerry Apps ♥
| #1913317 in Books | University of Wisconsin Press | 2004-12-27 | Original language:English | PDF # 1 | 10.00 x.80 x7.00l,1.45 | File Name: 0942495802 | 236 pages |
||0 of 0 people found the following review helpful.| This is a good review of the cheese industry in Wisconsin|By Robert Petersen|This is a good review of the cheese industry in Wisconsin. A good overview of the history of cheese making in Wisconsin|0 of 0 people found the following review helpful.| Cheese: The Making of a Wis. tradition|By Judy A. Mattias|This book was especia|From the Publisher|Distributed for the author 1998, Amherst Press|About the Author|Jerry Apps, born and raised on a Wisconsin farm, is Professor Emeritus at the University of Wisconsin-Madison and author of numerous article
This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation’s number one cheese producer. The experiences come...
[PDF.bh97] Cheese: The Making of a Wisconsin Tradition Rating: 3.60 (684 Votes)
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You easily download any file type for your gadget.Cheese: The Making of a Wisconsin Tradition | Jerry Apps. I really enjoyed this book and have already told so many people about it!
