| #1143712 in Books | Andrews McMeel Publishing | 2009-03-17 | 2009-03-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.90 x1.00 x9.40l,2.95 | File Name: 0740780948 | 224 pages |
||1 of 1 people found the following review helpful.| Beautiful new way to imagine scandinavian cuisine|By violet hayes|The aesthetic quality of the photographs beautifully reflect scandinavian culture and landscapes, highlighting the elegant simplicity of the cuisine. This cookbook literally reframed how I regard scandinavian food. From comparing the food to enchiladas, pad thai and aloo palak--all comparisons that leave scandi||The book has 115 recipes divided by months and grouped into seasons to make the most of the local foods available in the Nordic region. The photography is gorgeous, (done by Lars Ranek, one of Scandinavia's premier food photographers), and features beautiful
Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes.
Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robus...
[PDF.ic04] The Scandinavian Cookbook Rating: 3.60 (445 Votes)
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You can specify the type of files you want, for your gadget.The Scandinavian Cookbook | Trina Hahnemann. I really enjoyed this book and have already told so many people about it!
