[Library ebook] The Cooking of Scandinavia - Foods of the World Series
✿ Dale Brown ✿
| #4784067 in Books | 1969 | PDF # 1 | File Name: B001JYO5MA | 206 pages
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Part of the Time/Life Foods of the World Series. It includes recipes and food history of the Scandinavian countries of Norway, Sweden, Denmark, and Finland with a whole chapter devoted just to Aquavit and a very special chapter entitled "Baking Refined to a Fine Art" with recipes for Sand Cake, Mazarin Cake, Finnish Bread, Danish Pastry Dough, Apricot Slips, and Pastry Cones Filled with Whipped Cream and Berries. Another special chapter is devoted just to Scandinavian C...
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