Cookbook; heavy paperboard covers; metal spiral spine; 301 pages; 1979. A collection of traditional Amish recipes from the Das Dutchman Essenhaus Restaurant in Middlebury, Indiana. Recipes run the gamut from breads/rolls/doughnuts/cereals, to meat/poultry/main dishes, to desserts, jams, jellies, pickles and relishes. Delish!
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