| #716861 in Books | Pelican Publishing | 2011-04-05 | 2011-04-05 | Original language:English | PDF # 1 | 9.30 x1.10 x7.50l,2.50 | File Name: 1589809556 | 304 pages |
||0 of 0 people found the following review helpful.| Five Stars|By Germaine|Great Book! So easy delicious recipes! Thank You!|1 of 1 people found the following review helpful.| Very good book. Great recipes and nice presentation|By Raisa|Very good book. Great recipes and nice presentation. I know how to cook. I Just needed the book to refresh my memory and play with my recipe|From the Inside Flap||Influenced by the traditions of Caribbean, Spanish, and African cooking, Cuban cuisine is characterized by a variety of complementary flavors, textures, and cultural influences. Garlic and cumin, onion and wine, and lime juice and bay leav
Strongly influenced by Spanish traditions, with touches of African and Caribbean tastes, Cuban cuisine is as much about family as it is about flavor. This traditional collection of classic Cuban recipes includes every beloved dish, from Arroz Con Pollo and Mojo Sauce to Shreded Beef (Ropa Vieja), Boliche (Pot Roast), and Fried Sweet Ripe Plantains. Listed in both English and Spanish, each recipe boasts simple instructions and authentically Cuban results.
You easily download any file type for your gadget.Authentic Cuban Cuisine | Martha Cortina. Which are the reasons I like to read books. Great story by a great author.
