(Read free ebook) Food in Missouri: A Cultural Stew (MISSOURI HERITAGE READERS)
• Madeline Matson •
| #3448463 in Books | University of Missouri | 1994-05-01 | Original language:English | PDF # 1 | 9.00 x.60 x6.00l,.60 | File Name: 0826209602 | 168 pages |
||2 of 3 people found the following review helpful.| A NICE LITTLE BOOK IF YOU DO NOT EXPECT TOO MUCH.|By D. Blankenship|Published in 1994 by the University of Missouri Press, this is one in a series of small books covering the history of Missouri. This particular volume addresses, as the total would indicate, food. I checked this book from the library to research some specific facts, i.e. the canning industry in Missouri and|About the Author|
|Madeline Matson has had a long-standing interest in food and cooking and operates a small pastry business in addition to working at the Missouri State Library, where she directs the library's Publications and Special Projects Office and c
Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew, Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African Amer...
[PDF.qt67] Food in Missouri: A Cultural Stew (MISSOURI HERITAGE READERS) Rating: 4.62 (526 Votes)
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You easily download any file type for your gadget.Food in Missouri: A Cultural Stew (MISSOURI HERITAGE READERS) | Madeline Matson. I was recommended this book by a dear friend of mine.
